Reiterate that in order to provide students with hygienic, safe and nutritionally balanced meals, please carefully select the quality of ingredients or supervise the on-campus catering manufacturers, and choose products that meet food hygiene standards and are produced in accordance with the standards.
Nutrition and Dietary Hygiene Management Read more »
https://www.google.com/maps/d/u/0/viewer?mid=1_oJfa2Aa_
Campus Vegetarian Dining Map Read more »
Recently, there has been an increasing trend in animal quarantine cases involving illegal imports of fried pork skin, pork floss and pork sausages via parcels from Thailand, and illegal imports of dog and cat food and processed meat-containing foods via express delivery from China. Please pay attention to mailing parcels and items carried in and out of the country. Health Center care about you.
Whole grains and unrefined cereals have higher nutritional value, so you can eat healthy and balanced food without any burden. The National Health Administration of the Ministry of Health and Welfare held the "Grains for U, Good Grains Everyday" event to encourage the public to consume whole grains and unrefined grains.
【Grains for U ❤ Food Recruitment】 Read more »
※ Bring your own reusable cup. Chain beverage stores are required to offer discounts according to the law, with a NT$5 discount on reusable cups (7-11, FamilyMart, CAMA, Subway, and JI Café). Starbucks gets $10 off.
College students eat out for almost every meal, but is what they eat really safe? Faced with the difficulties in restaurant management in colleges and universities, how should campus catering management implement to resolve recurring problems by focusing on 5 key factors and three-level quality control for food safety. National Taiwan Normal University uses environmental sustainability and community benefit as the main axis of micro-management to create a different dining environment.
配合教育部推動「校園食材登錄平台」建置，自計畫初始即獲選為全國食材登錄示範學校。於推動第一年，全校即有逾八成校
Food material registration and tracking area Read more »
食品中毒定義 一、食品中毒 (Foodborne outbreak)：二人或二人以上攝取相同的食品而發生相似的
Food poisoning case notification Read more »
