Dietary hygiene

Nutrition and Dietary Hygiene Management; Reiterate that in order to provide students with hygienic, safe and nutritionally balanced meals, please carefully select the quality of ingredients or supervise the on-campus catering manufacturers, and choose products that meet food hygiene standards and are produced in accordance with the standards.

※ Bring your own reusable cup. Chain beverage stores are required to offer discounts according to the law, with a NT$5 discount on reusable cups (7-11, FamilyMart, CAMA, Subway, and JI Café). Starbucks gets $10 off.

College students eat out for almost every meal, but is what they eat really safe? Faced with the difficulties in restaurant management in colleges and universities, how should campus catering management implement to resolve recurring problems by focusing on 5 key factors and three-level quality control for food safety. National Taiwan Normal University uses environmental sustainability and community benefit as the main axis of micro-management to create a different dining environment.

Inspection results of the 113th's Resolving recurred problems by focusing on 5 key factors at the Heping Campus

When the National Taiwan Normal University was building its sustainable campus and the Ministry of Education's campus food registration platform, it was selected as a model school for food traceability. In the first year, more than 80% of the school's restaurants participated in food traceability registration. According to the 2019-2020 food traceability report, the completeness rate of food registration for all school restaurants ranged from 81.25% to 100% in October 2020, and more than 95% of the food can be traced. According to the source information of pork ingredients supplied by campus restaurants, more than 90% are from Taiwan.

食品中毒定義 一、食品中毒 (Foodborne outbreak)：二人或二人以上攝取相同的食品而發生相似的

110-1 semester hygiene class schedule