Food Inspection Report
Inspection results of the 113th's Resolving recurred problems by focusing on 5 key factors at the Heping Campus
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Dietary hygiene
To prevent the new African swine fever virus, You must see Do-Not-Buy list before go abroad
Recently, there has been an increasing trend in animal quarantine cases involving illegal imports of fried pork skin, pork floss and pork sausages via parcels from Thailand, and illegal imports of dog and cat food and processed meat-containing foods via express delivery from China. Please pay attention to mailing parcels and items carried in and out of the country. Health Center care about you.
Nutrition and Dietary Hygiene Management
Nutrition and Dietary Hygiene Management; Reiterate that in order to provide students with hygienic, safe and nutritionally balanced meals, please carefully select the quality of ingredients or supervise the on-campus catering manufacturers, and choose products that meet food hygiene standards and are produced in accordance with the standards.
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【Grains for U ❤ Food Recruitment】
Whole grains and unrefined cereals have higher nutritional value, so you can eat healthy and balanced food without any burden. The National Health Administration of the Ministry of Health and Welfare held the "Grains for U, Good Grains Everyday" event to encourage the public to consume whole grains and unrefined grains.
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2022 National Taiwan Normal University Stores' Discount Plan for Bringing Your Own Eco-friendly cutlery
※ Bring your own reusable cup. Chain beverage stores are required to offer discounts according to the law, with a NT$5 discount on reusable cups (7-11, FamilyMart, CAMA, Subway, and JI Café). Starbucks gets $10 off.
What do college students eat? Take the initiative to fix the food safety gap｜CTS News Magazine
College students eat out for almost every meal, but is what they eat really safe? Faced with the difficulties in restaurant management in colleges and universities, how should campus catering management implement to resolve recurring problems by focusing on 5 key factors and three-level quality control for food safety. National Taiwan Normal University uses environmental sustainability and community benefit as the main axis of micro-management to create a different dining environment.
Food material registration and tracking area
配合教育部推動「校園食材登錄平台」建置，自計畫初始即獲選為全國食材登錄示範學校。於推動第一年，全校即有逾八成校
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Food poisoning case notification
食品中毒定義 一、食品中毒 (Foodborne outbreak)：二人或二人以上攝取相同的食品而發生相似的
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Hygiene training time for catering staff
110-1 semester hygiene class schedule
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